I have learned my lesson. After months of keeping finicky plants alive only to find out no one in my family likes it, our plants now have to pass a multi-use test! Herbs, on the other hand, are just plain lovely to have around, although I like them to be multi-talented, too. Here are my top seven (in alphabetical order), and why I grow them. BASIL : Honestly, I love this one just for the scent! But then there's pesto. If I did nothing else but make pesto, we still could grow more basil. We also use it fresh in pasta and in marinara sauce. Beware, it needs constant picking. CHIVES : Let's start with, the bees love chives. The flowers are lovely and are constantly visited by pollinators. As far as culinary uses, we put it in Lime Chive Butter (great on corn), as well as in mashed potatoes, breakfast casserole, and when I roast whole chicken. DILL : We need it for pi...
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