Someone asked me how my Christmas projects are coming along. I finished one last week, and I am so excited that it turned out well. I had to start over twice, and it was something I really wanted to make, but after the second failure, I was beginning to think it was not to be. However, the third time was a charm, and I am glad I took the extra time to get it done. I'm sorry to tease you like this, but as it is a gift, and therefore a secret, I can't show you until December 26th!
Tuesday, June 9, 2009
I frequently hear this at the beginning of dinner:
"He'nley Foddar, I hope the food is good."
In other news, our peas are starting to bloom
...and thanks to my mother-in-law, who has a rhubarb plant and calls me to remind me when it's ready to eat, we had Strawberry-Rhubarb Crisp for dessert tonight. The Bruise had two helpings and then ate the ice cream as an afterthought.step one