Watermelon Salsa
One of our family's summer faves; a fresh twist on a picnic and barbecue staple!
4 cups finely chopped watermelon (no seeds)
1 cup finely chopped cucumber (no peel, no seeds)
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet pepper - red, or your favorite color
2 tablespoons finely minced fresh basil
2 tablespoons finely minced fresh mint leaves
4 tablespoons honey
1 lime, juice of, that is (no seeds)
Optional:
1 jalapeno, seeded and minced
1/2 cup minced fresh cilantro
Combine honey and lime juice. Combine all fruits and herbs; toss in honey and lime juice to coat. Refrigerate at least 2 hours. Serve with tortilla chips.
Make more!!
Oh that sounds delightful, Karen! I think I'll have mine with Cilantro, thanks!
ReplyDeleteCheers!
Oooh, this sounds perfect for summer Karen! Like Candace -- I'll have Cilantro too -- no jalapeno though LOL! Thanks for sharing your recipe!
ReplyDeleteYum! Great recipe!
ReplyDeleteI have to try this! Love watermelon :)
ReplyDeleteNot seeing much on your blog, but lots of incredible pictures on your Flickr! Looks like a busy summer!!
ReplyDelete