watermelon salsa

Watermelon Salsa 

One of our family's summer faves; a fresh twist on a picnic and barbecue staple!

4 cups finely chopped watermelon (no seeds)

1 cup finely chopped cucumber (no peel, no seeds)

1/2 cup finely chopped red onion

1/2 cup finely chopped sweet pepper - red, or your favorite color

2 tablespoons finely minced fresh basil

2 tablespoons finely minced fresh mint leaves

4 tablespoons honey

1 lime, juice of, that is (no seeds)

Optional: 

1 jalapeno, seeded and minced

1/2 cup minced fresh cilantro

Combine honey and lime juice.  Combine all fruits and herbs; toss in honey and lime juice to coat. Refrigerate at least 2 hours.  Serve with tortilla chips. 

Make more!!