I don't know if it's the fall weather, or the episodes of The Great British Baking Show that I've been watching, but I've been on a baking streak. I may start saying "that's lovely" with sincerity, and "proved" instead of "proofed." On Wednesday, I made a challah loaf, my first! Not my first bread. I was afraid I would have a problem with the yeast; I believe that happened last time I made bread (not recent.) It was fine though; I think I'm more patient than I used to be. Maybe? I'm working on that. The loaf turned out very well, although I was stumped a bit on rolling the ropes - fat in the middle, skinny ends, I now know. I used a recipe from the Kitchn, here . Easy as pie. Er, bread. the dough is "proved," in my grandmother's bowl four-strand braid not quite enough egg wash, but a lovely brown nonetheless It was a huge hit! It was asked for until it was gone - two days. We will b...
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