I got the recipe for meringue from my cookbook but if you go to http://www.foodnetwork.com/, Tyler Florence shows you how to make them. Key instruction: do not underbeat. Batches 1 & 3 look like soft serve ice cream. Batch 2 looks like ... blobs.
I haven't posted a lot of knitting on here in the last few years. Not much to say about it but I still knit. I knit because I love to create. I knit because I love sweaters. I knit because I grew up with a mom who is artistic beyond the acknowledgement she receives, and it's in my blood to do something creative. I knit because I love the good things God grows, like sheep and wool and muskox and cotton. I knit because I love colors. I knit because my boys wear what I knit. I knit because I like the rhythm. I knit because it has a beginning and an end, and they are achievable. I knit because when my hands are busy, my mouth slows down, and it gives my brain a chance to make better decisions. I knit because I'm really, really good at it, and it's one of the few things that others acknowledge, and we all need that. I knit because I love to knit. I'm working on a colorful shawl in alpaca.
I will do my part and get rid of the blobs
ReplyDeleteLooks pretty darn good to me!
ReplyDeleteI love meringues, Karen! Have you tried making meringue mushrooms? They're a lot of fun! I hope the little one is still "secret holding"!
ReplyDeleteCheers!
We hope you and your family have a WONDERFUL CHRISTMAS! Take care!
ReplyDeleteThese look wonderful! I hope you are having a wonderful Christmas!
ReplyDelete