I got the recipe for meringue from my cookbook but if you go to http://www.foodnetwork.com/, Tyler Florence shows you how to make them. Key instruction: do not underbeat. Batches 1 & 3 look like soft serve ice cream. Batch 2 looks like ... blobs.
Last year, I made some effort (not thoroughly successful) to capture state-of-the-garden pictures every month, including panoramas stitched together on Photoshop, in order to get the whole view of what's happening. So here's a little recap of the garden in 2023! early March April May June August It appears that I missed July, and either didn't take or didn't save this project in September, although we didn't have a killing frost very late into the season - we were still harvesting a few things in October. As much as I loved the lettuce that was growing in the tunnel, and getting an early start on a few things, I'm not a fan of plastic anywhere, especially in my garden, so I am looking at options - cold boxes with old windows, etc. I'm planning to start my 2024 garden this month - pea planting, planning, and seed starting in March! What are you planting?
I will do my part and get rid of the blobs
ReplyDeleteLooks pretty darn good to me!
ReplyDeleteI love meringues, Karen! Have you tried making meringue mushrooms? They're a lot of fun! I hope the little one is still "secret holding"!
ReplyDeleteCheers!
We hope you and your family have a WONDERFUL CHRISTMAS! Take care!
ReplyDeleteThese look wonderful! I hope you are having a wonderful Christmas!
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